Home > Menu > Platters

 

 

IMPORTED AND DOMESTIC CHEESE PLATTER

 

Assorted imported and domestic cheeses including cheddar, Havarti, Swiss, smoked Gouda and bocconcini, garnished with seasonal fruit and served with entertainment crackers.

 

 

GOURMET CHEESE PLATTER

 

Assorted gourmet cheeses including Brie, Gruyere, Danish blue, Crotonese, aged Cheddar, spicy Havarti and more. Served with dried apricots, mixed nuts, olives, fresh fruit and entertainment crackers.

 

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FRUIT PLATTER

 

A wide assortment of sliced seasonal fruits and berries.

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VEGETABLE CRUDITÉ

 

Assorted fresh cut vegetables served with creamy ranch dips.

 

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VEGETABLE  ANTIPASTO

 

Pickled bell peppers, mushrooms, artichokes, olives and sundried tomatoes served with bocconcini cheese and Italian crostini.

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DELI MEAT PLATTER

 

Roast beef, corned beef, roast turkey, black forest ham, Italian salami and prosciutto served with pickled peppers and cornichons.

 

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SMOKED SALMON PLATTER

 

Atlantic smoked salmon, cream cheese, cucumber, tomato, red onion, capers and fresh dill served with assorted sliced bagels.

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Hors D'Oeuvres

 

Choose from freshly made hors d’oeuvres like sliders, coconut prawns with a sweet chili sauce, assorted mini quiche, and Lobster grilled cheese.

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MEATY BITES

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• Smoked salmon canapés with cream cheese capers and fresh dill

• Assorted sushi and maki sushi with traditional condiments

• BBQ pulled pork sliders

• Coconut shrimp satay’s with pineapple salsa

• Beef satay with soy and scallion dip

• Mini chicken souvlaki satay’s with homemade tzatziki

• Tandoori chicken satay’s with cucumber raita

• Beef brisket sliders

• Spiducci lamb skewers

• Prosciutto, blue cheese and pomegranate stuffed endive spears

• Bacon-wrapped dates

• Reuben canapes

• Mini bourbon BBQ glazed meatballs

• Meat-lovers pizzettes

• Chicken parmesan slider

• Mini Guinness steak pot pies

• Mini Jamaican beef patties

• Hoisin smoked duck breast finely sliced on cornbread with blueberry compote and orange zest

• Braised short ribs with pineapple salsa served on asian spoons

• Teriyaki or BBQ chicken wings

• Coconut crusted prawns with a sweet chilli sauce

• Bacon-wrapped scallops

• Crab cakes with salsa fresco

• Chorizo and feta tartlets

• Lobster grilled cheese triangles

• Smoked salmon bread sticks with caper cream cheese

• House-made Vietnamese salad rolls with hoisin dipping sauce

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VEGGIE BITES

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• Mac n cheese bombs

• Cherry tomato and bocconcini skewers with balsamic reduction

• Spanikopita

• Potato pizzettes

• Vegetarian pizzettes

• Veggie samosa’s with mango chutney

• Polenta stacks with goat cheese, roasted red pepper and olive tapenade

• Mini stuffed Italian rice balls (Arancini)

• Bruschetta

• Asian noodle salads in Chinese takeout boxes

• Fresh rolls with sweet chili dip

• Stuffed endive spear with curry chickpea salad

• Mini Quiche Florentine

• Philo Tulips stuffed with Mushroom and Feta

• Assorted handmade Sushi rolls

• Devilled eggs, a custom house specialty

• Vegetarian slider

• Mini Vegetable Kabobs.

• Fresh Watermelon, Mint, swords