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CHRISTMAS CATERING

Christmas Lunch Catering

MAIN OPTIONS:  Turkey Cranberry Sandwich, Hot Turkey Sandwich, Yo-Bones Beef Brisket Chili, BBQ Brisket Sandwich, BBQ Pulled Pork Sandwich, BBQ Pulled Chicken Sandwich, â…“  Rack BBQ Ribs, 2 pcs of Chicken Tacos  (add extra main - $3.00 per person)  

SIDE OPTIONS: Traditional Stuffing (V), Mashed Potatoes, Roasted Mini Potatoes, Roasted Brussel Sprouts, Red Potato Salad, Yo-Bones Mac and Cheese, Buttermilk Cornbread, BBQ Pit Beans, Creamy Coleslaw, Caesar Salad or Seasonal Mixed Green Salad (add extra side - $3.00 per person)

DRINK ADDITION: $2.00 per person - Assorted pop and water. Hot beverages are also available for $2.50 per person.
FESTIVE DESSERT:
 Assorted festive dessert tray featuring Christmas cookies, squares, and chocolates - $4 per person or $5 per person for an individual box.

Downloadable Menu

  • Guests choose 1 main dish, and receive all included side dishes.

  • Service time is 1 - 1.5 hours, depending on the size of the group

  • Vegetarian/vegan options (black bean burger or mushroom wellington) are available upon request.

  • Plates, cutlery, napkins, and condiments are included.

  • Christmas Lunch service is available until 3 pm.

  • Interested in hors d'oeuvres, a charcuterie board, or carving station? Please contact us for more options.

4 ways to enjoy our catering:

  1. Buffet-style - We'll set up and serve from the buffet table.

  2. Drop-off service - We'll deliver your meal in disposable containers so you and your guests can help yourselves.

  3. Individual boxes - Perfect for lunches. We can drop them off or serve them. ($2.00 box fee applies)

  4. Food truck experience - We serve right from our food truck. ($200 onsite fee applies)

Lunch Christmas Catering

Christmas ​Dinner Catering

MAIN OPTIONS:  Traditional Oven-roasted Turkey with Turkey Gravy and Cranberry Sauce, Baked Ham, Roast Beef, Vegetable Mushroom Wellington (V), BBQ Beef Brisket, BBQ Pulled Pork, â…“ Rack of BBQ Ribs, BBQ Pulled Chicken, BBQ Chicken Thighs/Legs, and Cedar Plank Salmon (add extra main - $3.00 per person)

SIDE OPTIONS: Traditional Stuffing (V), Mashed Potatoes, Roasted Mini Potatoes, Roasted Vegetables, Roasted Brussel Sprouts, Red Potato Salad, Yo-Bones Mac and Cheese, Buttermilk Cornbread, BBQ Pit Beans, Creamy Coleslaw, Caesar Salad or Seasonal Mixed Green Salad (add extra side - $3.00 per person)

DRINK ADDITION: $2.00 per person - Assorted pop and water. Hot beverages are also available for $2.50 per person.

FESTIVE DESSERT: Assorted festive dessert tray featuring Christmas cookies, squares, and chocolates - $4 per person or $5 per person for an individual box.

  • Guests select one main dish, and receive all the side dishes.

  • Service time is 1- 1.5 hours, depending on the group

  • Vegetarian/vegan options (black bean burger or mushroom wellington)  available upon request.

  • Plates, cutlery, napkins, and condiments included.

  • This menu includes a Christmas dessert platter (or boxes).

  • Christmas dinner service available from 3 pm onward.

  • Interested in hors d'oeuvres, charcuterie board or carving station? Please contact us for more options.

Classic Turkey Buffet (or boxed) 

$36 per person (minimum 12 guests) 

Carved Roasted Turkey and/or Vegetable Mushroom Wellington (V), comes with Traditional Vegetarian Stuffing, Turkey Gravy, Cranberry Sauce, Roasted Root Vegetables, Seasonal Mixed Green Salad, Mashed Potatoes, and Dinner Rolls with Butter.

Dietary restrictions: We are committed to providing a welcoming dining experience for all guests, including those with dietary restrictions. Allergies can be accommodated with prior notice. While we take every precautions to prevent cross-contamination, we cannot guarantee a completely allergen-free environment. 


Taxes and Service Charges: A 5% GST applies to all food, beverages, labour, and rentals. An 18% service charge (15% for drop-offs) applies to food and beverages, with 100% of it distributed to the team responsible for your event. 


Payment Terms:  Once your catering service request is finalized, an invoice will be issued.  A 50% deposit is required to confirm and reserve the event, with the remaining balance due on the day of the event.


Cancellation:

- 31+ days before the event: 75% of the deposit refunded

- 16 to 30 days before the event: 50% of the deposit refunded

- 15 days or fewer before the event: no refund 

Christmas Catering Dinner

MORE...JOY!!

More

Minimum 10 orders

Party Platters

$5 Per Serving

Vegetable Antipasto:  Marinated mushrooms, Kalamata olives, artichokes, marinated feta cheese, grilled eggplant, red pepper, and hummus with sliced baguette and pita bread

Salmon Board: Smoked & candied salmon and smoked salmon dip with pickled onions, capers and lemon dill, cream cheese, and sliced fresh baguette

Charcuterie Board: Artisan cured and dried meats, a variety of cheese, seasonal pickles, house-made preserves, nuts, and dried fruits with sliced baguette and crackers

Finger Foods

$4-5 Per Serving

Party Sandwiches: Assorted Sandwiches; 2 triangle pieces per serving - $4
BBQ Meat Sliders: Pulled chicken, pulled pork, beef brisket and black bean (V) sliders - $5 each
Assorted Mini Tacos: BBQ chicken, chipotle beef, curry chickpeas (V) - $4 each
Cucumber Bites: Smoked salmon, cream cheese, fresh dill; 2 pieces per serving - $4
Devilled Eggs: 2 pieces per serving - $4
Cranberry Meatball Skewers - $4

Dessert Assortment

$4 Per Serving

Festive Dessert Platter:  An assortment of Christmas cookies, squares and Nanaimo bars - individual boxes (+$1 per person)
Fruit Platter: A selection of fresh sliced fruit assortment

Accompaniments

$3 Per Serving

Cornbread Stuffing 
Herb Roasted Potatoes
Oven-roasted Yams
Yukon Gold Mashed Potatoes

Apple, Raisin & Sage Stuffing
Oven-roasted Brussel Sprouts
Maple Glazed Carrots

Carving Stations

Contact us for the pricing

AAA Top Sirloin with Red Wine Demi Glaze

Prime Rib with Red Wine Demi Glaze

AAA BBQ Beef Brisket with Memphis Style BBQ Sauce

All carving stations include Au Jus, Horseradish, and Mustard

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