Happy Holidays!!

We hope your holidays will be filled with joy and laughter through the New Year.

Classic Turkey Feast - $30 per person

Classic Roast Turkey with Rich Turkey Gravy, Orange Cranberry Sauce

OR

Vegan Vegetable Wellington - Winter vegetables wrapped in a filo pastry


Apple, Raisin &  Sage Stuffing


Creamy Mashed Yukon Gold Potatoes 


Oven-Roasted Winter Root Vegetables - Beets, parsnips, turnips and carrots in orange vinaigrette


Arcadian Mixed Green Salad - Arcadian mixed greens, pumpkin seeds, dried cranberries with apple cider Dijon & maple vinaigrette 


Artisanal Dinner Rolls with Butter 


Festive Dessert Platter - Assorted seasonal cookies and squares

 

Classic Turkey Dinner - $26 per person

 

Classic Roast Turkey with Rich Turkey Gravy, Orange Cranberry Sauce

OR

Vegan Vegetable Wellington - Winter vegetables wrapped in a filo pastry
 

Creamy Mashed Yukon Gold Potatoes 
 

Maple Glazed Carrots
 

Arcadian Mixed Green Salad - Arcadian Mixed Greens, Pumpkin Seeds, Dried Cranberries served with Apple Cider Dijon & Maple Vinaigrette 
 

Artisanal Dinner Rolls with Butter 
 

Fresh Fruits Platter

Minimum order of 25 people

Create your own holiday feast

 

Minimum order of  25 people

 

SALADS

Arcadian Mixed Green Salad - Arcadian mixed greens, pumpkin seeds, dried cranberries with apple cider Dijon & maple vinaigrette 


House Caesar - Romaine Lettuce, focaccia croutons, shaved parmesan cheese with creamy Caesar dressing


Sundried Tomato Farfalle  - Bowtie pasta, cherry tomatoes, celery and onions in a sundried tomato pesto vinaigrette and garnished with fresh basil


Caprese Salad - Bocconcini and cherry tomatoes on a bed of spinach, red onion, and balsamic vinaigrette


Oven-Roasted Winter Root Vegetables - Beets, parsnips, turnips and carrots in orange vinaigrette

PRESENTATION PLATTERS

Vegetable Antipasto - Marinated mushrooms, Kalamata olives, artichokes, marinated feta cheese, grilled eggplant, red pepper, and hummus with sliced baguette and pita bread


West Coast Salmon Board - BC smoked & candied salmon with pickled onions, capers and lemon dill, cream cheese, sliced rye and sourdough baguette


Charcuterie Board - Artisan cured and dried meats, house-made cranberry mustard, seasonal pickles, and sliced baguette


Canadian Cheese Board - Artisan Canadian cheeses, house-made preserves, candied nuts, and dried fruits with sliced baguette and crackers

ACCOMPANIMENTS

Creamy Mashed Yukon Gold Potatoes

Herb Roasted Potatoes

Oven-roasted Yams
Apple, Raisin & Sage Stuffing
Oven-roasted Brussel Sprouts
Maple Glazed Carrots

ENTRÉES

Classic Roast Turkey with Rich Turkey Gravy and Orange Cranberry Sauce


Potato Crusted Salmon with Lemon Dill Sauce


Pineapple Glazed Ham - Slow cooked, sliced and served with assorted mustards


BBQ Pork Back Ribs with Memphis style BBQ sauce

CARVING STATIONS

AAA Top Sirloin with Red Wine Demi Glaze


Prime Rib with Red Wine Demi Glaze


Herbed Leg of Lamb with Mint Sauce


AAA BBQ Beef Brisket with Memphis Style BBQ Sauce

SUGAR PLUM DESSERT ASSORTMENT

$ 10.00 per person

 

An assortment of Gingerbread Tiramisu in a mason jar, Chocolate Mousse, Mini Pumpkin Tarts, Christmas Cookies and Nanaimo Bars

 

Holiday Feast Combination Examples

Feast #1 - 1 Salad, 2 Accompaniments, 1 Entrée - $24 per person


 Feast #2 - 1 Salad, 3 Accompaniments, 1 Entrée - $ 28 per person


Feast #3 - 1 Salad, 3 Accompaniments, 1 Entrée - $ 37 per person


Feast #4 - 1 Salad, 1 Presentation Platter, 3 Accompaniments, 2 Entrées - $ 43 per person


 Feast #5 - 1 Salad, 1 Presentation Platter, 3 Accompaniments, 3 Entrées - $ 51 per person
 

OR Create your own holiday feast combination

with a minimum of 3 items

© 2019 by Yo-Bones BBQ Catering.

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