Happy Holidays!!

We hope your holidays will be filled with joy and laughter through the New Year.

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Create your own holiday feast

Minimum order of  25 people

SALADS

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Arcadian Mixed Green Salad - Arcadian mixed greens, pumpkin seeds, dried cranberries with apple cider Dijon & maple vinaigrette 

House Caesar - Romaine Lettuce, focaccia croutons, shaved parmesan cheese with creamy Caesar dressing

Sundried Tomato Farfalle  - Bowtie pasta, cherry tomatoes, celery and onions in a sundried tomato pesto vinaigrette and garnished with fresh basil

Caprese Salad - Bocconcini and cherry tomatoes on a bed of spinach, red onion, and balsamic vinaigrette

Oven-Roasted Winter Root Vegetables - Beets, parsnips, turnips and carrots in orange vinaigrette

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PRESENTATION PLATTERS

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Vegetable Antipasto - Marinated mushrooms, Kalamata olives, artichokes, marinated feta cheese, grilled eggplant, red pepper, and hummus with sliced baguette and pita bread

West Coast Salmon Board - BC smoked & candied salmon with pickled onions, capers and lemon dill, cream cheese, sliced rye and sourdough baguette

Charcuterie Board - Artisan cured and dried meats, house-made cranberry mustard, seasonal pickles, and sliced baguette

Canadian Cheese Board - Artisan Canadian cheeses, house-made preserves, candied nuts, and dried fruits with sliced baguette and crackers

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ACCOMPANIMENTS

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Creamy Mashed Yukon Gold Potatoes

Herb Roasted Potatoes

Oven-roasted Yams
Apple, Raisin & Sage Stuffing
Oven-roasted Brussel Sprouts
Maple Glazed Carrots

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ENTRÉES

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Classic Roast Turkey with Rich Turkey Gravy and Orange Cranberry Sauce

Potato Crusted Salmon with Lemon Dill Sauce

Pineapple Glazed Ham - Slow cooked, sliced and served with assorted mustards

BBQ Pork Back Ribs with Memphis style BBQ sauce

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